Marinated Mushroom Caps

Oh my pretties. How I can’t wait to eat these marinated mushroom caps for dinner. Since I don’t feel like starting coals tonight just for myself I’m probably going to either broil or use the George Forman. MARINATED MUSHROOM CAPS 3 portobello mushrooms ¼ cup canola oil 1/2 large red onion chopped 3-4 cloves garlic,…

Culinary Rock Bottom

Since we’ve closed our business and are no longer catering crazy summer wedding seasons I thought I’d share with you a post I pulled off the old site of the day I officially hit culinary rock bottom and the kid had “crunchy banana” for dinner. I wrote this down about six years ago when we…

Individual Hawaiian Calzones

Anyone that has been following me since the beginning knows that there is a particular female host on the FoodTV that drives me bonkers. Not only is she loud and crass, but her recipes just don’t work. Many years ago my husband got me one of her cookbooks for Valentine’s Day, and I honestly doubt…

Quick Pasta Salad

I came up with this quick pasta salad when we were living in San Francisco. This is crazy easy, and when I say easy I mean EASY! Feel free to adjust the vegetables you use. I’m partial to the ones listed, but cook to your taste. Remember there is no right or wrong when it…

Chicken Soft Tacos

So I made chicken soft tacos. This is super fast & easy – perfect for those week night dinners when you’re half in the chair and half out the door heading to some kid activity. If you’re in a pinch feel free to use rotisserie chicken. If I had enough counter space I’d totally live…