Gluten & Dairy Free Breakfast Bake
Ingredients
- 5 eggs – beaten
- 1 cup plain non-dairy milk unsweetened if you can find it
- 3 tbsp. gluten free pancake mix
- 5 ounces grated dairy free mozzarella
- 6 ounces chopped deli lunch ham
- ¼ white onion – diced
- 2 large handfuls fresh spinach – rough chopped
- 1 tbsp. no-salt blend
- ½ tsp. black pepper
Instructions
- Pre-heat oven to 350’
- Spray a 9x11 glass baking dish with non-stick spray
- Gently fold all ingredients together
- Pour into prepped baking dish
- Bake 35-50 minutes, when a toothpick comes out clean it is done
- Slice and eat immediately, or later