Preheat oven to 350'

Line bread loaf pan with parchment paper

Cream dairy free margarine & sugar

Add eggs, one at a time – blend completely

Mix in vanilla and then pumpkin puree

Sift flour, baking soda, baking powder, and spices together

Slowly incorporate into pumpkin mixture

Mix in plain soy milk

Blend in chips

Pour into bread pan - bake 50-60 minutes (add more time in 5 minute blocks, if the bread doesn't cook in that time)

Remove pan from oven and let sit for 15 minutes before removing loaf from pan

Then remove loaf and let cool on baking rack until finally done cooling