Using a big saucepan melt non-dairy butter over low heat, add marshmallows

Stir until completely melted

Remove from heat

Add crisped rice cereal

Stir until well coated

Quickly add in colored candies

Stir quickly so the candy color doesn’t bleed into the marshmallow

Spray a 13 x 9 x 2 glass pan with non-stick cooking spray

Spray a spatula with non-stick spray or use wax paper - evenly press mixture into prepared pan, cool

Using a Halloween shaped cookie cutter – cut into shapes to serve