Who doesn’t love crispy treats? Not anyone reading my blog! And certainly not anyone at my house. Here’s a recipe for creepy crispies that are fun and easy to make.
Whip up a batch of these for this year’s Halloween party. Your guests will love them and you for making them.
Creepy Crispies
3 tbsp non-dairy butter
1 package (10 oz., about 40) regular marshmallows
6 cups crisped rice cereal
½ cup allergy safe orange & brown candy covered chocolates
Using a big saucepan melt non-dairy butter over low heat, add marshmallows
Stir until completely melted
Remove from heat
Add crisped rice cereal
Stir until well coated
Quickly add in colored candies
Stir quickly so the candy color doesn’t bleed into the marshmallow
Spray a 13 x 9 x 2 glass pan with non-stick cooking spray
Spray a spatula with non-stick spray or use wax paper – evenly press mixture into prepared pan, cool
Using a Halloween shaped cookie cutter – cut into shapes to serve
Creepy Crispies
Ingredients
- 3 tbsp non-dairy butter
- 1 package 10 oz., about 40 regular marshmallows
- 6 cups crisped rice cereal
- ½ cup allergy safe orange & brown candy covered chocolates
Instructions
- Using a big saucepan melt non-dairy butter over low heat, add marshmallows
- Stir until completely melted
- Remove from heat
- Add crisped rice cereal
- Stir until well coated
- Quickly add in colored candies
- Stir quickly so the candy color doesn’t bleed into the marshmallow
- Spray a 13 x 9 x 2 glass pan with non-stick cooking spray
- Spray a spatula with non-stick spray or use wax paper - evenly press mixture into prepared pan, cool
- Using a Halloween shaped cookie cutter – cut into shapes to serve