Open tofu package, drain off water

Place tofu in tofu press, twist down top and drain for 30 minutes

Pour off water, twist top down more, drain for another 30 minutes

Remove drained tofu from press

Place tofu in mixing bowl

Crumble tofu into small pieces – I do this by hand

Gently mix in diced onion

Mix in paprika, cumin, salt, garlic powder, coriander, oregano, clove and pepper

Carefully hand mix, you want it to still be in chunky pieces, not blended smooth or pulverized

Use immediately or store in the refrigerator for up to a week