Marinated Mushroom Caps
Ingredients
- 3 portobello mushrooms
- ΒΌ cup canola oil
- 1/2 large red onion chopped
- 3-4 cloves garlic minced
- 2 tbsp red wine vinegar
- 2 tbsp balsamic vinegar
Instructions
- Clean mushrooms & cut off stems
- Place mushrooms in a dish, gills up
- Mix marinade together
- Pour over mushrooms
- Let sit for one hour
- Grill about 10 minutes or until done
- Eat solo, or plate on a bun for a mushroom burger