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rosemary lamb burger #slocooking

Rosemary Lamb Burger

Heather Thomas, sloCooking
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Ingredients
  

  • FOR THE SAUCE
  • ½ cup mayonnaise
  • 1 tsp. finely grated lemon zest
  • 1 ½ tsp. fresh lemon juice
  • 1 clove garlic minced (I use a garlic press)
  • 1 ½ tsp. diced onion
  • Fresh ground black pepper to taste
  • FOR THE BURGERS
  • 3 tbsp. grated red onion
  • 1 tbsp. fresh rosemary chopped
  • 2 tsp. Worcestershire sauce
  • 1 garlic clove minced (I use a garlic press)
  • 1 tsp. kosher salt
  • ½ tsp. fresh ground black pepper
  • 1 lb. ground turkey
  • TO COOK
  • 1 tbsp. vegetable oil
  • Kosher salt & fresh ground black pepper
  • 4 hamburger buns or your favorite gluten-free bread
  • Micro greens

Instructions
 

  • In a small bowl, combine mayonnaise, lemon zest, lemon juice, 1 garlic clove, and onion
  • Season with pepper
  • Chill and cover
  • In a large bowl, combine grated onion, rosemary, Worcestershire sauce, 1 garlic clove, 1 tsp. kosher salt and pepper
  • Gently mix in lamb, shape into 4 four-inch patties, make a slight impression in the center of each patty
  • Brush onions with oil, season with salt and pepper
  • Grill burgers and onions on a grill over medium heat for 10 minutes or until internal temperature is 150’, turn halfway through cooking
  • Lightly grill buns, if desired
  • Slather buns with mayonnaise mixture
  • Top with spinach, burger, onion and top with other bun