If pork tenderloin is too long to fit in the slow cooker, cut in half so two equal length pieces fit into the slow cooker, set aside, do not place in slow cooker yet

In a medium bowl, whisk together broth, honey, balsamic vinegar, ketchup and corn starch

Pour sauce mixture into bottom of slow cooker

In another small bowl mix together garlic, parsley, salt, pepper, onion powder and paprika

Rub dry mixture over all sides of the pork tenderloin

Once pork is covered with the dry rub, place it in the slow cooker

Cover and cook on high for 1 ½ - 2 hours, or on low for 4 hours

Pork is done when it reads 150-160’ F with a meat thermometer is placed in the thickest part of the pork