Taco Soup
Ingredients
- 1 pound ground turkey
- 32 ounces low sodium chicken stock
- 1 can 15 ounces black beans, drained & rinsed
- 1 can 14.5 ounces diced tomatoes
- ΒΌ cup homemade taco seasoning or one package store bought
- 12 ounces frozen white corn
- For garnish: gluten free tortilla chips dairy free sour cream, shredded dairy free cheese, diced onion, sliced avocado
Instructions
- Cook ground turkey until browned
- Stir in chicken stock, beans, tomatoes (with liquid) and taco seasoning
- Bring to a boil over high heat
- Reduce heat and simmer for 15 minutes, uncovered
- Stir occasionally
- Mix in corn
- Serve with your favorite garnishes