Taco Soup

I love making taco soup  – it’s just so easy and delicious. My family loves it when I pair taco soup with homemade corn pancakes. So be sure to check back later this week for the corn pancake recipe to pair with the taco soup you’re going to make!

This recipe is quick and easy to whip up on a busy school, work, 4H, game, youth group, meeting night. Really – 30 minutes from start to table. Your kids will love it, and if you’re feeling short on time, put them to work shredding cheese and getting the garnishes ready for you.

Taco Soup from sloCooking.net

Taco Soup

1 pound ground turkey
32 ounces low sodium chicken stock
1 can (15 ounces) black beans, drained & rinsed
1 can (14.5 ounces) diced tomatoes
¼ cup homemade taco seasoning or one package store bought
12 ounces frozen white corn
For garnish: gluten free tortilla chips, dairy free sour cream, shredded dairy free cheese, diced onion, sliced avocado

Cook ground turkey until browned
Stir in chicken stock, beans, tomatoes (with liquid) and taco seasoning
Bring to a boil over high heat
Reduce heat and simmer for 15 minutes, uncovered
Stir occasionally
Mix in corn
Serve with your favorite garnishes

Taco Soup
 
Author:
Ingredients
  • 1 pound ground turkey
  • 32 ounces low sodium chicken stock
  • 1 can (15 ounces) black beans, drained & rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • ¼ cup homemade taco seasoning or one package store bought
  • 12 ounces frozen white corn
  • For garnish: gluten free tortilla chips, dairy free sour cream, shredded dairy free cheese, diced onion, sliced avocado
Instructions
  1. Cook ground turkey until browned
  2. Stir in chicken stock, beans, tomatoes (with liquid) and taco seasoning
  3. Bring to a boil over high heat
  4. Reduce heat and simmer for 15 minutes, uncovered
  5. Stir occasionally
  6. Mix in corn
  7. Serve with your favorite garnishes

 

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Copyright 2018 by Heather Thomas, sloCooking.net. All rights reserved.

10 Comments

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