Slow Cooked BBQ Pulled Chicken
Ingredients
- 3 lbs skinless/boneless chicken breasts approximate weight of a 6 pack of breasts
- 1 medium onion chopped – approx. 1 cup
- 1 1/3 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp molasses
- 4 tsp loose packed brown sugar
- 4 tsp mustard powder
- 1 tbsp garlic powder
- 2 tsp Worcestershire sauce
- ½ tsp black pepper
- 1 cup chicken stock
Instructions
- Place chicken slow cooker
- Layer in chopped onion
- Mix ketchup, vinegar, molasses, sugar, mustard, garlic, Worcestershire sauce, black pepper & chicken stock
- Pour mixture over chicken & onions
- Cover
- Cook on high 3 ½ hours or on low for 6 hours, or until chicken shreds easily with a fork
- shred all meat then stir it into the sauce
- ** note if using frozen you might need to adjust time slightly