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sloCooking recipe Fresh Fruit Crumble

Fresh Fruit Crumble

Heather Thomas, sloCooking
The fresh fruit crumble from sloCooking is a tasty dessert to make with fresh summer stone fruit. But you can make it year round with your favorite frozen fruit!
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Ingredients
  

  • FILLING: ¾ cup sugar
  • 6 tbsp. tapioca flour
  • 5-6 cups fresh fruit, I used plums
  • 1 tbsp. fresh lemon juice
  • 1 tsp. vanilla extract
  • CRUMBLE: 3 cups oats
  • ¾ cups loose light brown sugar
  • ¼ cup sugar
  • 1/3 cup + coconut oil

Instructions
 

  • Pre-heat oven to 350’F
    Spray 9x13 glass pan with non-stick spray
    Whisk together sugar and tapioca flour
    Add fruit, lemon juice and vanilla
    Pour into prepared glass pan
    Mix topping ingredients together until crumbly
    Sprinkle topping over fruit in pan
    Bake 45 minutes or until topping is golden brown