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Gluten Free Dairy Free Corn Bread

Heather Thomas, sloCooking
Corn bread is a universally good recipe. This recipe for gluten free dairy free corn bread by sloCooking is a hit every time it is made. Cook it in an 8x8 or 9x9 pan, or even make muffins. Your family will thank you.
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Ingredients
  

  • 1 ½ cup DF plain milk (soy, flax, or other)
  • 1 tbsp. coconut vinegar
  • 2 large eggs
  • ½ cup sugar
  • 1 tbsp. honey
  • 1 cup GF all purpose flour (with xanthan gum)
  • 1 ½ GF corn meal
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • ½ cup canola oil

Instructions
 

  • Pre-heat oven to 400’F
  • Grease cupcake pans
  • Mix coconut vinegar with DF milk – makes DF “buttermilk”
  • Beat egg, sugar and honey together
  • Combine GF flour, corn meal, baking powder, baking soda, and salt
  • Pour in wet ingredients and canola oil
  • Mix gently and pour into baking pans
  • Cook 20-25 minutes or until cooked through
  • Cool 10 minutes before serving