Chicken Tacos with Apple Slaw
Ingredients
- 2 each avocados, halved and pitted
- 2 tbsp. olive oil
- 2 tsp. fresh lime juice
- Kosher salt to taste
- 1 each large Fuji apple, chopped
- 1 each red bell pepper, chopped
- 1 each stalk celery, chopped
- 1 tbsp. apple cider vinegar
- 1 tsp. chopped fresh mint
- 1 tsp. ground cumin
- 1 tsp. honey
- 12 each small gluten-free tortillas, flour or white corn
- 1 1/2 cup shredded leftover chicken, warmed up
- 1/3 cup shredded dairy-free cheddar cheese
- 1/3 cup dairy-free sour cream, thinned with a little water
Instructions
- Make guacamole: Scoop out avocado into small bowl, mash with oil and lime juice, season with kosher salt
- Make salsa: mix apple, bell pepper, celery,vinegar, mint, cumin and honey, season with kosher salt
- Build tacos with warm chicken, guacamole, salsa and dairy-free cheese
- Drizzle with dairy-free sour cream