Bacon Wrapped Chicken
Ingredients
- Chicken breasts - sliced into 1" x 2" slices cut like a short chicken finger
- Thick sliced bacon - cut each piece in ½
- BBQ sauce Ranch or Blue Cheese dressing
Instructions
- Pre-heat oven to 350'
- Roll 1 piece of bacon around one piece of chicken
- Secure with tooth pick
- Finish rolling all chicken pieces with bacon
- Cook at 350' for 15 minutes - check and rotate pieces so the bacon browns evenly
- Cook an additional 5-10 minutes, or until bacon is crispy and chicken is cooked through
- Remove tooth picks and serve hot