Bacon Wrapped Chicken

Bacon wrapped chicken. Need I say more?? I found this recipe in a cookbook, sorry I can’t remember which one, and thought it was a fabulous way to dress of plain old chicken.

I mean really, what the heck? Bacon + chicken, must be good. To serve dip these in your favorite BBQ sauce, Ranch or Blue Cheese dressing. You can either use this as a yummy appetizer or pair with a salad for a delicious full meal.

Bacon Wrapped Chicken sloCooking.netBACON WRAPPED CHICKEN

Chicken breasts – sliced into 1″ x 2″ slices (cut like a short chicken finger)
Thick sliced bacon – cut each piece in ½
BBQ sauce, Ranch or Blue Cheese dressing

Pre-heat oven to 350′
Roll 1 piece of bacon around one piece of chicken
Secure with tooth pick
Finish rolling all chicken pieces with bacon
Cook at 350′ for 15 minutes – check and rotate pieces so the bacon browns evenly
Cook an additional 5-10 minutes, or until bacon is crispy and chicken is cooked through
Remove tooth picks and serve hot

Bacon Wrapped Chicken
 
Author:
Ingredients
  • Chicken breasts - sliced into 1" x 2" slices (cut like a short chicken finger)
  • Thick sliced bacon - cut each piece in ½
  • BBQ sauce, Ranch or Blue Cheese dressing
Instructions
  1. Pre-heat oven to 350'
  2. Roll 1 piece of bacon around one piece of chicken
  3. Secure with tooth pick
  4. Finish rolling all chicken pieces with bacon
  5. Cook at 350' for 15 minutes - check and rotate pieces so the bacon browns evenly
  6. Cook an additional 5-10 minutes, or until bacon is crispy and chicken is cooked through
  7. Remove tooth picks and serve hot

 

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