Instant Pot Chicken Take 2
Here's another recipe for chicken in the instant pot - instant pot chicken take 2. This time instead of using the pressure cooker setting, you'll be using the slow cooker setting.
Ingredients
- 1 tsp. granulated garlic
- 2 tsp. paprika
- 1 tsp. dry thyme
- 1 tsp. kosher salt
- Fresh ground black pepper
- 4-5 pound whole chicken (be sure to remove the bits & pieces from inside)
- 1/2 medium onion, sliced
Instructions
- Mix garlic, paprika,thyme, salt and pepper in a small bowl
- Rub spice mix on outside of whole chicken
- Place chicken in instant pot, top with sliced onion
- Cover and turn instant pot to slow cooker setting on low
- Cook 6-8 hours or until inside temperature is 165’F and juices run clear
- Serve
- Shred leftover and freeze for later use