I’ve been cooking a lot this summer and who can blame me with so much fresh summer produce? Take Italian squash – there’s a ton of it in the grocery stores and at your local farmer’s markets. All you have to do is find new ways to cook it like these amazing pan fried squash…
Category: Dairy Free
Warm Molasses Cookie
This recipe for a Warm Molasses Cookie came from my mother – she’s been using it since before I was born. It makes the tastiest gingerbread. Happy Baking, I hope you enjoy this as much as my family. WARM MOLASSES COOKIE 2 ½ cups gluten-free measure for measure flour 1 tsp. cinnamon ½ tsp. nutmeg…
Holiday Spritz Cookie
Holiday Spritz Cookie! Need I say more?? This recipe is brought to you by me, courtesy of the original Betty Crocker Cookie Book (I have my mom’s copy from the 1960’s, I’ve posted a link on my cookbook page if you want to buy your very own copy on Amazon). Ever since I was a…
Gluten Free Breakfast Cookie
I just learned something interesting while making this gluten free breakfast cookie – when you bake sunflower butter it turns green. Yep – I should probably be holding this recipe for St. Patrick’s Day, but I thought it was too funny to not share this with you right now. If you’re not into green food,…
Loaded Cauliflower Bake
Do you ever have moments where you want to come up with additional ways to eat vegetables that the whole family will enjoy? Do you get curious by all the recipes for cauliflower that you find on the internet? I know I sure do. This recipe for loaded cauliflower bake falls into that category. This…
Dairy Free Taco Casserole
Dairy Free Taco Casserole I found a recipe similar to this one in one of those mini cookbooks you can find at the grocery store checkout line. So help me I used to have a real problem with those little cookbooks. For a long time, I could not go through the checkout without purchasing one…
Double Chocolate Zucchini Muffins
Muffins make me happy – so does baking first thing in the morning before anyone else is awake. This chocolate zucchini muffins recipe dates back to our café days. I hope you enjoy it as much as I do. I recently adjusted it to accommodate my new gluten intolerance. DOUBLE CHOCOLATE ZUCCHINI MUFFINS Yield: 12…
Dairy Free Cottage Cheese Muffins
Dairy Free Cottage Cheese Muffins My mom used to make the full dairy version of these dairy free cottage cheese muffins when I was a kid. When I had early morning swim practice, she would send me with a few of these in my bag to make sure I had something good to eat between…
Eggplant and Tomato Frittata
Eggplant and Tomato Frittata Years back we were gifted by a local friend and winemaker with a ton of fresh eggplant from the winery’s garden. While my whole family adores eggplant, I was feeling pressed to find ways to eat it. I came across this recipe for eggplant and tomato frittata and gave it my…