We came up with this recipe a few years ago for a winery client. They were having a wine tasting weekend and needed a food item to pair with white wine that could last all weekend with minimal work on their part and without us having to be there the entire time. Result – Vegan…
Travel Well Appetizers
Have you signed up for my newsletter yet? No, what’s stopping you? You can click HERE and sign up for it right now. The joy of doing that is you get additional info that general readers don’t get access to. Once of which was my original post for travel well appetizers. With Thanksgiving right around…
Tuscan Bean Dip
I’ve been playing around with various bean recipes for the past few months, and keep coming back to this one. Happily it falls in with all the clean eating I’ve been doing. Its origins are from Suzanne Somers, and what can I say, but that woman knows a good recipe. This Tuscan bean dip is…
Slow Cooker Mediterranean Chicken
You know I like trying out new recipes, maybe the word like is an understatement. I LOVE trying out new recipes, so it’s no wonder I really liked this slow cooker Mediterranean chicken recipe. Boy this was good. I decided to live on the edge too, made a double batch so there’s some in the…
Beet Risotto is Good for Fall
It’s fall recipe time, so I thought I’d share this one for beet risotto. This is not only a nice fall side dish but can also be used for Thanksgiving. I don’t have a clue to the recipe’s origin, but know we used this for many years when we had our catering company. BEET RISOTTO…
Eleven Cooking Tips
Forgive me for being obsessed with making lists that go to eleven. But here is my list of Eleven Cooking Tips. If you’ve seen This is Spinal Tap you know why – and if you haven’t seen it, what are you waiting for? I knew you’d appreciate a handy dandy list of cooking tips &…
Pasta with Chickpeas
Here’s a fall recipe I thought you might like – pasta with chickpeas. This is a quick and easy recipe for busy school nights. Bonus it’s healthy and packed with protein. Word of warning, remember to put your garlic in the oil when the pan is COLD not hot. It prevents the garlic from burning….
Easy Marinated Mushrooms
Heather’s Easy Marinated Mushrooms When I was pregnant I came up with a recipe for easy marinated mushrooms that was amazing. Then poop – I lost the recipe and had to come up with it again. Yippee for you – I have re-created it and they’re still as amazing as ever. Note – you’ll want…
Lentil & Canadian Bacon Soup
I do so love it when I can make dinner from my pantry. Tonight’s menu – lentil & Canadian bacon soup. Lentils (check), Canadian bacon (check, last of a Costco 2 pack from the freezer), veggies (check), veggie & chicken stocks (check, also the last of my homemade stocks from the freezer – time to…