Breakfast for Dinner
Do you crave to eat certain foods at a non-typical time of day? I do – and normally it’s breakfast for dinner. I’ve learned to embrace that desire and happily my family likes it too.
My favorite solution is to make a batch of pancakes with original Bisquick (for me it’s allergy safe – no dairy or nuts) and if I’m feeling extra energetic I’ll throw together some of my homemade strawberry sauce as I always have frozen berries & berry puree in the freezer.
Instant success for dinner – problem solved, family happy.
HEATHER’S STRAWBERRY SAUCE
4 cups strawberries
1 cup strawberry purée
3 tbsp sugar
2 tsp vanilla extract
2 tsp dry rose petals
- Mix all ingredients together in a sauce pan
- Bring to a gentle boil, then turn heat down to a simmer
- The sauce is ready when the berries have broken down and it has thickened up a bit (to speed up this process you can cut up the berries into bite size pieces)
Breakfast for Dinner Solution
Ingredients
- 4 cups strawberries
- 1 cup strawberry purée
- 3 tbsp sugar
- 2 tsp vanilla extract
- 2 tsp dry rose petals
Instructions
- Mix all ingredients together in a sauce pan
- Bring to a gentle boil, then turn heat down to a simmer
- The sauce is ready when the berries have broken down and it has thickened up a bit (to speed up this process you can cut up the berries into bite size pieces)