After searching around we found a recipe that makes my family happy as we love Marsala mushrooms.
My family doesn’t just like eating mushrooms, we love them – stuffed, grilled, sautéed with onions, and sautéed with Marsala wine. This recipe that can work as either a side dish or an appetizer.
Hope you like it as much as we do. Thinking of the next few months coming up – this would be a great appetizer to go in my “travel well” list for Thanksgiving or Christmas.
Marsala Mushrooms
1 ¾ quarts red onion, diced
½ pound dairy free margarine
2 ½ lbs button mushrooms, cleaned and trimmed
1 cup Marsala wine
¼ tsp ground pepper
Salt to taste
Sweat onions & mushrooms with dairy free margarine for about 10 minutes
Mix in wine and pepper
Salt to taste
Serve warm as a side dish or with picks as an appetizer
Marsala Mushrooms
Ingredients
- 1 ¾ quarts red onion diced
- ½ pound dairy free margarine
- 2 ½ lbs button mushrooms cleaned and trimmed
- 1 cup Marsala wine
- ¼ tsp ground pepper
- Salt to taste
Instructions
- Sweat onions & mushrooms with dairy free margarine for about 10 minutes
- Mix in wine and pepper
- Salt to taste
- Serve warm as a side dish or with picks as an appetizer