We Love Marsala Mushrooms

After searching around we found a recipe that makes my family happy as we love Marsala mushrooms.

My family doesn’t just like eating mushrooms, we love them – stuffed, grilled, sautéed with onions, and sautéed with Marsala wine. This recipe that can work as either a side dish or an appetizer.

Hope you like it as much as we do. Thinking of the next few months coming up – this would be a great appetizer to go in my “travel well” list for Thanksgiving or Christmas.

Marsala Mushrooms sloCooking.net

Marsala Mushrooms

1 ¾ quarts red onion, diced
½ pound dairy free margarine
2 ½ lbs button mushrooms, cleaned and trimmed
1 cup Marsala wine
¼ tsp ground pepper
Salt to taste

Sweat onions & mushrooms with dairy free margarine for about 10 minutes
Mix in wine and pepper
Salt to taste
Serve warm as a side dish or with picks as an appetizer

Marsala Mushrooms
 
Author:
Ingredients
  • 1 ¾ quarts red onion, diced
  • ½ pound dairy free margarine
  • 2 ½ lbs button mushrooms, cleaned and trimmed
  • 1 cup Marsala wine
  • ¼ tsp ground pepper
  • Salt to taste
Instructions
  1. Sweat onions & mushrooms with dairy free margarine for about 10 minutes
  2. Mix in wine and pepper
  3. Salt to taste
  4. Serve warm as a side dish or with picks as an appetizer

 

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