When we were catering we used to cater the monthly luncheons for a local women’s club – the Monday Club of San Luis Obispo. One of the traditions that dates back to the start of the club is to serve punch during the club’s social hour between the meeting and the lunch. We came up with this Christmas Punch recipe in 2015.
As always, you can make this non-alcoholic for the general public, and have a bottle of your favorite alcohol for the grownups to spike their drinks after they’ve been poured from the punch bowl.
Hope you & your family enjoy it. Happy holidays.
20 ounces frozen raspberries in syrup (partially thawed)
12 ounces frozen lemonade (thawed)
64 ounces pineapple juice
64 ounces lemon-lime soda – chilled
Combine raspberries & lemonade
Mix until smooth
Strain mixture into a punch bowl – remove all seeds
Stir in pineapple juice
Top with chilled soda just before serving
- 20 ounces frozen raspberries in syrup (partially thawed)
- 12 ounces frozen lemonade (thawed)
- 64 ounces pineapple juice
- 64 ounces lemon-lime soda – chilled
- Combine raspberries & lemonade
- Mix until smooth
- Strain mixture into a punch bowl – remove all seeds
- Stir in pineapple juice
- Top with chilled soda just before serving
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Copyright 2017 by Heather Thomas, sloCooking.net. All rights reserved.