Oriental Beef

This recipe for oriental beef is just what you would find in a Chinese restaurant. I made this in the slow cooker and it was a big hit with my entire family. The husband actually requested I make this again, this does not always happen, so it is a big win when it does.

Oriental Beef from sloCooking.net #allergysafe #dairyfree #glutenfree #recipes

Oriental Beef

1 ½ lbs. lean, boneless sirloin, cut into thin strips
1 bell pepper, chopped
3 cloves garlic, minced (I use a garlic press)
3 carrots, washed and peeled, chop into ½” pieces
2 tbsp. rice wine vinegar
¼ cup tomato sauce
½ cup cooking sherry
1 tbsp. oyster sauce
1 tsp. sugar
2 tbsp. chopped peanuts
1 small can water chestnuts, sliced
12 ounce cooked gluten-free quinoa spaghetti or rice

  • Combine all ingredients, except spaghetti, in a slow cooker
  • Cover and cook on low 8-10 hours
  • Serve warm on top of cooked spaghetti or rice

Oriental Beef
 
Author:
Ingredients
  • 1 ½ lbs. lean, boneless sirloin, cut into thin strips
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced (I use a garlic press)
  • 3 carrots, washed and peeled, chop into ½” pieces
  • 2 tbsp. rice wine vinegar
  • ¼ cup tomato sauce
  • ½ cup cooking sherry
  • 1 tbsp. oyster sauce
  • 1 tsp. sugar
  • 2 tbsp. chopped peanuts
  • 1 small can water chestnuts, sliced
  • 12 ounce cooked gluten-free quinoa spaghetti or rice
Instructions
  1. Combine all ingredients, except spaghetti, in a slow cooker
  2. Cover and cook on low 8-10 hours
  3. Serve warm on top of cooked spaghetti or rice

 

Oriental Beef from sloCooking.net #allergysafe #dairyfree #glutenfree #recipes

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