Cream Filled Cupcakes

Cream Filled Cupcakes

Use whatever gluten-free chocolate cupcake recipe you like best, you can even use a boxed mix if you are feeling like you do not want to spend a huge amount of time in the kitchen. I used the recipe from Joy of Cooking and adjusted to make it gluten-free and dairy-free. These homemade cream filled cupcakes are amazing, fun and easy to make.

Cream Filled Cupcakes from sloCooking.net #baking #dairyfree #glutenfree #cupcakes

Cream Filled Cupcakes

2 tsp. water
1 jar marshmallow cream (7 ounce)
¼ cup dairy-free margarine or shortening
2/3 cup powdered sugar
1 tsp. vanilla extract

  • Bake cupcakes according to recipe directions
  • Remove from oven and cool completely
  • Whip marshmallow cream, dairy-free margarine, powdered sugar and vanilla with electric mixer until it begins to get fluffy
  • Add water and whip well
  • Place cream filing into a piping bag with a wide star tip
  • Push the tip of the piping bag into the top of a cupcake and fill with about 1 tbsp. filling
  • Ice the top of the cupcakes with your favorite icing
  • Let cupcakes sit overnight before serving

Cream Filled Cupcakes
 
Author:
Ingredients
  • 2 tsp. water
  • 1 jar marshmallow cream (7 ounce)
  • ¼ cup dairy-free margarine or shortening
  • ⅔ cup powdered sugar
  • 1 tsp. vanilla extract
Instructions
  1. Bake cupcakes according to recipe directions
  2. Remove from oven and cool completely
  3. Whip marshmallow cream, dairy-free margarine, powdered sugar and vanilla with electric mixer until it begins to get fluffy
  4. Add water and whip well
  5. Place cream filing into a piping bag with a wide star tip
  6. Push the tip of the piping bag into the top of a cupcake and fill with about 1 tbsp. filling
  7. Ice the top of the cupcakes with your favorite icing
  8. Let cupcakes sit overnight before serving

 

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