Braised Mushrooms
These make a great side dish or appetizer. As you know I’m a huge fan of everything mushroom. This recipe is easy to make and a huge crowd pleaser.
Braised Fresh Mushrooms
1 lb. fresh mushrooms (mixed baby bellas & shiitake)
½ cup corn oil
1 ½ tbsp. tamari
1 tbsp. sugar
1 tbsp. oyster sauce
3 tbsp. chopped red onion
- Rub mushrooms with damp paper towel to remove dirt
- Cut off brown part on ends of baby bellas (if you want to make mushroom stock later, save cut off bits of mushroom – I keep mine in a bag in the freezer until I’m ready to make my stock)
- Remove whole stem from shiitake
- Heat large non-stick pan until hot
- Add oil and stir fry mushrooms over medium-high heat, about 12 minutes
- Add onion, sauté until onions are soft
- Add tamari and sugar, stir
- Mix in oyster sauce
- Serve warm
Braised Mushrooms
Ingredients
- 1 lb. fresh mushrooms (mixed baby bellas & shiitake)
- 1/2 cup corn oil
- 1 1/2 tbsp. tamari
- 1 tbsp. sugar
- 1 tbsp. oyster sauce
- 3 tbsp. chopped red onion
Instructions
- Rub mushrooms with damp paper towel to remove dirt
- Cut off brown part on ends of baby bellas
- Remove whole stem from shiitake
- Heat large non-stick pan until hot
- Add oil and stir fry mushrooms over medium-high heat, about 12 minutes
- Add onion, sauté until onions are soft
- Add tamari and sugar, stir
- Mix in oyster sauce
- Serve warm
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