Tomato Bruschetta

Tomato Bruschetta

This is a family favorite that we make every summer, and have even been known to make it year round when we can get good tomatoes. I think you’ll enjoy this recipe for its simplicity and deliciousness.

Tomato and basil bruschetta by sloCooking

Tomato Bruschetta

2 tbsp. olive oil

5 cloves garlic, finely minced (I use a garlic press)

2 pt. red grape tomatoes, halved lengthwise

16 whole basil leaves, sliced thin and chopped

Kosher salt and pepper to taste

Toasted baguette, toast points, or plain crackers

  • In a bowl mix tomato, garlic, basil, olive oil, salt & pepper – combine gently
  • Serve immediately at room temperature over toasted baguette, toast points, or plain crackers
tomato and basil bruschetta from sloCooking

Tomato Bruschetta

Heather Thomas, sloCooking

Ingredients
  

  • 2 tbsp. olive oil
  • 5 ea. cloves garlic, finely minced (I use a garlic press)
  • 2 pt. red grape tomatoes, halved lengthwise
  • 16 ea. whole basil leaves, sliced thin and chopped
  • Kosher salt and pepper to taste
  • Toasted baguette, toast points, or plain crackers

Instructions
 

  • In a bowl mix tomato, garlic, basil,olive oil, salt & pepper – combine gently
  • Serve immediately at room temperature over toasted baguette, toast points, or plain crackers
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