First off this is not a savory dish. This is 100% dessert – luxury dessert. Avocado pie is easy to make and if you like me LOVE avocado you’ll kick yourself for not making it sooner. I’m from California, it would seem like a sin to not love avocados. Mixing them into a sweet pie,…
Author: slocooking
Tips Tuesday: Heather’s No Salt Table Blend
Large numbers of my family do not cook with salt for one reason or another. As a result, I decided to come up with my own spice blend that I call Heather’s No Salt Table Blend. I typically give out as gifts or to the family when they run out. I also sell this to…
Marshmallow Popcorn
Got a hankering to mix it up a bit instead of making crispy treats like I usually do – so instead of using crispy cereal – I used air popped popcorn and made a batch of marshmallow popcorn. Not too bad. I didn’t have the recipe in front of me when I was cooking, so…
Bacon Wrapped Chicken
Bacon wrapped chicken. Need I say more?? I found this recipe in a cookbook, sorry I can’t remember which one, and thought it was a fabulous way to dress of plain old chicken. I mean really, what the heck? Bacon + chicken, must be good. To serve dip these in your favorite BBQ sauce, Ranch…
Edible Halloween Cake SS Gothtober
I used to do the publicity for Gothtober.com, and have even participated a few times. I made this edible Halloween cake SS Gothtober for the 2007 year’s theme. It’s just a basic cake that I doctored up with a combination of light blue icing and blue colored jello. NOTE: if you aren’t planning on serving…
Cookies for Breakfast
Cookies for breakfast you ask? YES!! Breakfast Cookie – I couldn’t even wait for these to cool. Good. Very good. BREAKFAST COOKIE ½ cup non-dairy butter 1 cup peanut butter 1 1/3 cup packed light brown sugar 2 tsp vanilla 2 eggs 1/3 cup water 1 cup white flour 1 cup wheat flour 2 cup…
Easy to Make Tofu Ricotta
2015 was the year I developed adult onset food allergies and the year of lots of recipe testing. Thanks for many of the cookbooks I obtained that December I was armed and ready for battle. It was in one of these books that I discovered a recipe for easy to make tofu ricotta. The single…
Summer Ratatouille
With the end of summer just around the corner [sigh] I’m faced with what to do with all the delicious local veggies I’m finding at the grocery store. Summer ratatouille seemed like the best bet as I keep seeing gorgeous eggplant, bell pepper and tomatoes. Unfortunately I didn’t manage to snap photos. But… I did…
Gifting BBQ Creole Seasoning
Anyone that’s been a reader for a while knows I LOVE making food related gifts for the holidays. This year will be no exception. I’m planning on mixing this up and gifting BBQ Creole Seasoning for 2017. I can hear you from here “Heather, why are you telling people what you’re giving them?!?” Simple, I’m…