Margarita for Cinco de Mayo

Happy Cinco de Mayo! To celebrate here is the recipe for one of my favorite beverages. We acquired this particular recipe while running our catering company. This is a crowd pleaser and one that I like to make when making mass quantities of margaritas!

This variety is mixed and served on the rocks – not blended (I’m not partial to that). I also do not salt the rim when I drink these.

Better stock up on good Mexican tequila while you can (just kidding, but no – really – do it).

Margaritas for Cinco de Mayo

1 cans limeade
2 cans water
6 bottles tequila mix
16 ½ oz silver tequila
8 oz triple sec
2 squeezed limes
Lime wedges for garnish
Salt (optional – to rim your glass)

Mix all ingredients together in a large container. Chill until you are ready to serve. Serve over ice in your favorite glass. Salting the rim is optional – though not my preference. Garnish with a lime wedge.
YIELD = 0.68 gallons

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Margarita for Cinco de Mayo
 
Author:
Serves: 0.68 gallons
Ingredients
  • 1 cans limeade
  • 2 cans water
  • 6 bottles tequila mix
  • 16 ½ oz silver tequila
  • 8 oz triple sec
  • 2 squeezed limes
  • Lime wedges for garnish
  • Salt (optional - to rim your glass)
Instructions
  1. Mix all ingredients together in a large container.
  2. Chill until you are ready to serve.
  3. Serve over ice in your favorite glass.
  4. Salting the rim is optional - though not my preference. Garnish with a lime wedge.

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