Easy Marinated Mushrooms

Heather’s Easy Marinated Mushrooms

When I was pregnant I came up with a recipe for easy marinated mushrooms that was amazing. Then poop – I lost the recipe and had to come up with it again. Yippee for you – I have re-created it and they’re still as amazing as ever.

Note – you’ll want to save this recipe as it’s another one that will fit my “travel well” theme for the upcoming holidays. Heck, this is easy and tasty enough to make next time you tailgate or have a football party!

Easy Marinated Mushrooms

Easy Marinated Mushrooms

4 packages button mushrooms – scrubbed & sliced in 1/2 or 1/4 depending on their size
2 tsp soy sauce
pinch kosher salt
½ cup rice wine vinegar
1 1/2 tsp dried basil
1 1/2 tsp dried thyme
1 1/2 tsp dried oregano
5 tbsp garlic oil
1 1/2 tsp sugar

Bring salt, soy sauce, vinegar, garlic, seasonings & oil to a boil
Simmer briefly
Add sugar
Make sure it dissolves
Add in sliced mushrooms
Stir slowly for 2-3 minutes or until all mushrooms are completely covered
Turn off heat
Let mushrooms sit until cooled
Refrigerate until ready to serve
See? Didn’t I tell you this was crazy easy? Happy eating!

Easy Marinated Mushrooms
 
Author:
Ingredients
  • 4 packages button mushrooms - scrubbed & sliced in ½ or ¼ depending on their size
  • 2 tsp soy sauce
  • pinch kosher salt
  • ½ cup rice wine vinegar
  • 1½ tsp dried basil
  • 1½ tsp dried thyme
  • 1½ tsp dried oregano
  • 5 tbsp garlic oil
  • 1½ tsp sugar
Instructions
  1. Bring salt, soy sauce, vinegar, garlic, seasonings & oil to a boil
  2. Simmer briefly
  3. Add sugar
  4. Make sure it dissolves
  5. Add in sliced mushrooms
  6. Stir slowly for 2-3 minutes or until all mushrooms are completely covered
  7. Turn off heat
  8. Let mushrooms sit until cooled
  9. Refrigerate until ready to serve
  10. See? Didn’t I tell you this was crazy easy? Happy eating!

 

Would you like a FREE COPY of my weekly menu planner? Be sure to sign up for my newsletter HERE to get copies of both.
Have you purchased a copy of Quick Bites yet? There are links in my SHOP to purchase the ebook from Amazon or the print-on-demand copy from Blurb. It makes a great gift and is full of recipes you’ll want to put in regular rotation.
Please follow and like us: