Vegetable Spring Rolls

I love making vegetable spring rolls. There are times I just need to eat vegetables. I mean lots of vegetables. And my lots, I mean I really just want to eat vegetables and nothing else. I started making these vegetable spring rolls last year as I was going through my clean eating kick. These are…

Watermelon Gazpacho

Many years ago we participated in an amazing local food & wine event. Always one for pushing the buttons of traditional cuisine, I found a recipe for summer watermelon gazpacho. I was desperately not wanting to make yet another paella or crudités or canape on a bread base, or anything remotely typical. Sometimes you go…

Nectarine & Avocado Salad

This nectarine avocado salad is something I honestly wasn’t sure about heading into dinner. But consider myself pleasantly surprised. This was the tastiest salad I’ve made in a while. Be sure to make this while stone fruits are still ripe for the season. And to be honest, this is now one of my most favorite…

Vegan Cheese Sauce

Vegan Cheese Sauce I periodically get a craving for nacho cheese sauce – you know, the kind that comes from a dispenser at football games. I came up with my own homemade dairy-free version and my vegan cheese sauce recipe was born. I have forced my family to try this recipe and they did both…

Coconut Tapioca Pudding

Sometimes you want something sweet that isn’t too heavy. This recipe for coconut tapioca pudding hits the spot when I’m in that mood. I’ve given this my trademark dairy free twist and added a little extra sweetness with yellow raisins. I adore the flavor of vanilla so this recipe is heavy on the vanilla, but…

Chocolate Avocado Mousse

I came up with this chocolate avocado mousse during our last year of catering when we were asked to participate in a new food & wine event that kicked off the Avocado & Margarita Festival in Morro Bay. The only requirement for this event was we had to cook something with avocado. Easy!  I cooked…

Vegan Mushroom Pate

We came up with this recipe a few years ago for a winery client. They were having a wine tasting weekend and needed a food item to pair with white wine that could last all weekend with minimal work on their part and without us having to be there the entire time. Result – Vegan…

Tuscan Bean Dip

I’ve been playing around with various bean recipes for the past few months, and keep coming back to this one. Happily it falls in with all the clean eating I’ve been doing. Its origins are from Suzanne Somers, and what can I say, but that woman knows a good recipe. This Tuscan bean dip is…

Easy Marinated Mushrooms

Heather’s Easy Marinated Mushrooms When I was pregnant I came up with a recipe for easy marinated mushrooms that was amazing. Then poop – I lost the recipe and had to come up with it again. Yippee for you – I have re-created it and they’re still as amazing as ever. Note – you’ll want…