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With Thanksgiving right around the corner, I know you might be heading out of town to celebrate with friends and family and you’ll need foods that travel well and are easy to make.
Below are four of my favorites. I hope you enjoy them and have a lovely holiday season this year.
- Mini Quiche: Choose your favorite flavor and make it bite size (or two bite size as we do for work) – think the same size as a mini muffin.
- Small Fruit & Cheese Kabobs: There are some amazing red grapes in the stores right now, and I’ve been crushing hard over Daiya’s Vegan Smoked Gouda.
- Cantaloupe Wrapped in Prosciutto: Can we say EASY, just slice and wrap, slice and wrap… Need I say more? If you want to dress this up a little drizzle with spiced honey.
- Cheese Logs: I use dairy free/vegan cream cheese these days. Take it out of the container and place it on wax paper. Shape into a log and place in the freezer to set. After a few minutes, when it’s firm-ish to the touch roll the firmed up vegan cream cheese in fresh herbs rosemary, thyme, chives). Keep refrigerated until just before serving. Plate up with your favorite crackers or sliced vegetables.
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