Holiday Spritz Cookie: VIRTUAL COOKIE SWAP

Holiday Spritz Cookie! Need I say more?? This recipe is brought to you by me, courtesy of the original Betty Crocker Cookie Book (I have my mom’s copy from the 1960’s, I’ve posted a link on my cookbook page if you want to buy your very own copy on Amazon).

Ever since I was a little girl this has been and will always be my favorite holiday cookie. Similar in taste to a Lorna Doon, this almost shortbread cookie, if made correctly will melt in your mouth when you eat it. The fun thing about this recipe is you can make them whatever color or shape you want. You can also, if you don’t have a cookie press, make this dough and roll it out to cut with cookie cutters. I’ve occasionally been known to do that.

I typically double this recipe because there never seems to be enough of these Holiday Spritz cookies. PS – these freeze great.

Be sure to read on for Day 3 of my Virtual Cookie Swap Link Party

Holiday Spritz Cookie from sloCooking.net

HOLIDAY SPRITZ COOKIE

1 cup dairy free margarine
½ cup sugar
1 egg
1 tsp. vanilla
2 ¼ cups flour

Pre-heat oven to 400′
Mix dairy free margarine, sugar, egg and vanilla
Measure flour by dipping
Slowly work in flour
Chill dough slightly, and press through a cookie press – I prefer to use a crank vs a gun (more control of the dough)
Press onto cool/room temperature pans (DO NOT put the dough on hot pans)
Bake 6-9 minutes until set but not browned
Makes about 5 dozen

Holiday Spritz Cookie: VIRTUAL COOKIE SWAP
 
Author:
Ingredients
  • 1 cup dairy free margarine
  • ½ cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 ¼ cups flour
Instructions
  1. Pre-heat oven to 400'
  2. Mix dairy free margarine, sugar, egg and vanilla
  3. Measure flour by dipping
  4. Slowly work in flour
  5. Chill dough slightly, and press through a cookie press - I prefer to use a crank vs a gun (more control of the dough)
  6. Press onto cool/room temperature pans (DO NOT put the dough on hot pans)
  7. Bake 6-9 minutes until set but not browned
  8. Makes about 5 dozen

 

Now for your cooking delight here is DAY 3 of my VIRTUAL COOKIE SWAP LINK PARTY

JOYFULLY MAD_PeppermintCrinkleCookiePeppermint Crinkle Cookie (Joyfully Mad)

PEPPER AND PENNIES_ChocolateCandyCaneBiscottiChocolate Candy Cane Biscotti (Peppers and Pennies)

FOOD MAMMA_MintChocolateWhippedShortbreadMint Chocolate Whipped Shortbread (Food Mamma)

THIS VIVACIOUS LIFE_PeppermintShugarCookieMousseCupsGluten Free Peppermint Sugar Cookie Mouse Cups (The Vivacious Life)

RECIPES TO NOURISH_GrainFreeChocolateCrinkleGrain Free Chocolate Crinkle Cookie (Recipes to Nourish)

COOKING WITH CARLIE_ChocolateCoveredCherrySnowballsChocolate Covered Cherry Snowballs (Cooking with Carlee)

SIMPLE SEASONAL_OrangeShortbreadChocolateDippedChocolate Dipped Orange Shortbread Cookies (Simple Seasonal)

SAVING DESSERT_RoczkiKolackyRoczki Cookie (Saving Dessert)

DINNER AT THE ZOO_ChristmasWreathCookieChristmas Wreath Cookies (Dinner at the Zoo)

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You can also visit my KITCHEN GADGETS page for recommendations of my must have list of kitchen equipment.
There’s still time to check out my archive site.

Copyright 2017 by Heather Thomas, sloCooking.net. All rights reserved.

 

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4 Comments

  1. Carlee says:

    I love holiday cookies and these all look amazing!

    1. sloCooking says:

      Thank you! I hope you find inspiration for this season.

  2. Thank you for including my Candy Cane Biscotti! This is an excellent round-up and I wish I had a few hours to bake! Happy Holidays!

    1. sloCooking says:

      You’re very welcome! Looking at all these yummy recipes makes me want to bake non-stop! 🙂

Comments are closed.