Turkey & Rice Casserole

This recipe for leftover turkey & rice casserole was so good. I actually first cooked this using left over BBQ chicken. It was so tasty my family asked me to keep it around. This is just one of the many ways to use that leftover turkey for post-holiday cooking!

turkey & rice sloCooking.net #poultry #casserole

Left Over Turkey & Rice Casserole

3 cups cooked white rice
2 cups shredded leftover turkey
2 cups frozen white corn
1 can black beans, drained and rinsed
1 large tomato, chopped
1 cup BBQ sauce, use your favorite one (store bought or homemade)
2 cups dairy-free shredded cheddar cheese, divided

  • Preheat oven to 375’F
  • In a large bowl, stir together: rice, 1 cup dairy-free cheese, turkey, black beans, corn, tomato and BBQ sauce
  • Combine thoroughly
  • Transfer mixture to a greased baking dish, I used a 9 x 13 glass pan, sprinkle with 1 cup dairy-free cheese
  • Back 15-20 minutes, or until dairy-free cheese is melted, and the casserole is warmed through
  • Remove from oven, and serve hot
  • Serve with additional BBQ sauce on top if you prefer
Turkey & Rice Casserole
 
Author:
Ingredients
  • 3 cups cooked white rice
  • 2 cups shredded leftover turkey
  • 2 cups frozen white corn
  • 1 can black beans, drained and rinsed
  • 1 large tomato, chopped
  • 1 cup BBQ sauce, use your favorite one (store bought or homemade)
  • 2 cups dairy-free shredded cheddar cheese, divided
Instructions
  1. Preheat oven to 375’F
  2. In a large bowl, stir together: rice, 1 cup dairy-free cheese, turkey, black beans, corn, tomato and BBQ sauce
  3. Combine thoroughly
  4. Transfer mixture to a greased baking dish, I used a 9 x 13 glass pan, sprinkle with 1 cup dairy-free cheese
  5. Back 15-20 minutes, or until dairy-free cheese is melted, and the casserole is warmed through
  6. Remove from oven, and serve hot
  7. Serve with additional BBQ sauce on top if you prefer
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