Hawaiian Sweet Potato Salad
I went on a tropical theme a few months back. The warmer weather we were having made me want to eat things from warmer locations. My husband has traveled to Hawaii many times and really enjoys it when I cook food from there. I hope you enjoy this recipe for Hawaiian Sweet Potato Salad. Keep reading and you’ll get additional island style recipes if you want to make a whole island themed meal.
Hawaiian Sweet Potato Salad
1 ½ sweet potatoes, peeled and cut into very large chunks tsp. grated fresh ginger
1 ½ tsp. fresh lime juice
¼ cup plain, unsweetened dairy-free yogurt
1/8 cup mayonnaise
1 tsp Dijon mustard
1 ½ tsp. sweet curry powder
¼ tsp. agave nectar, or to taste
½ cup celery, diced
¼ cup red bell pepper, diced
Black pepper to taste
- Cook potatoes until done and set aside to cool while the rest of the salad is assembled
- In a large mixing bowl, whisk ginger, lime juice, dairy-free yogurt, mayonnaise, mustard and curry powder
- Taste and add agave to taste
- Add sauce to diced celery and red bell pepper
- Gently fold in cooked sweet potato
- Season with fresh black pepper
- Refrigerate salad for a few hours
- Serve chilled
Hawaiian Sweet Potato Salad
Ingredients
- 1 ½ sweet potatoes peeled and cut into very large chunks tsp. grated fresh ginger
- 1 ½ tsp. fresh lime juice
- ¼ cup plain unsweetened dairy-free yogurt
- 1/8 cup mayonnaise
- 1 tsp Dijon mustard
- 1 ½ tsp. sweet curry powder
- ¼ tsp. agave nectar or to taste
- ½ cup celery diced
- ¼ cup red bell pepper diced
- Black pepper to taste
Instructions
- Cook potatoes until done and set aside to cool while the rest of the salad is assembled
- In a large mixing bowl, whisk ginger, lime juice, dairy-free yogurt, mayonnaise, mustard and curry powder
- Taste and add agave to taste
- Add sauce to diced celery and red bell pepper
- Gently fold in cooked sweet potato
- Season with fresh black pepper
- Refrigerate salad for a few hours
- Serve chilled
