Pineapple Coconut Muffins

Right after we opened our catering company we got nutty and opened a café, mostly because we needed a home base kitchen for our catering company, but also because we are completely crazy. I experimented with many muffin recipes so we could have a good variety of them on our menu. This recipe for pineapple coconut muffins is one of those that I came up with. I have since then given it a gluten-free and dairy-free adjustment. I hope you like them.

pineapple.coconut muffins from slocooking.net

Pineapple Coconut Muffins

1/3 cup canola oil
½ cup sugar
1 tsp. vanilla extract
1 cup full fat coconut milk
1 egg
½ cup shredded coconut
1 cup chopped pineapple
1 cup + 2 tbsp. gluten-free measure-for-measure flour
½ tsp. baking soda
½ tsp. baking powder

  • Pre-heat oven to 350’F
  • Mix oil, sugar, vanilla, coconut milk, egg, pineapple and coconut
  • Stir well
  • Add in dry ingredients: gluten-free flour, baking soda, baking powder
  • Mix to combine
  • Fill muffin tin with liners
  • Fill liners ¾ full with batter
  • Bake 20-30 minutes until cooked and toothpick comes out clean
  • Makes 1 dozen
Pineapple Coconut Muffins
 
Author:
Serves: 1 dozen
Ingredients
  • ⅓ cup canola oil
  • ½ cup sugar
  • 1 tsp. vanilla extract
  • 1 cup full fat coconut milk
  • 1 egg
  • ½ cup shredded coconut
  • 1 cup chopped pineapple
  • 1 cup + 2 tbsp. gluten-free measure-for-measure flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
Instructions
  1. Pre-heat oven to 350’F
  2. Mix oil, sugar, vanilla, coconut milk, egg, pineapple and coconut
  3. Stir well
  4. Add in dry ingredients: gluten-free flour, baking soda, baking powder
  5. Mix to combine
  6. Fill muffin tin with liners
  7. Fill liners ¾ full with batter
  8. Bake 20-30 minutes until cooked and toothpick comes out clean
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pineapple.coconut muffins from slocooking.net