I like to make large batches of spaghetti sauce so I always have some in the freezer ready to thaw for a busy school night dinner. This quick meat sauce lives up to it’s name. It goes together quickly and is tasty as well. I prefer to make marinara for my batch cooking days, but occasionally I will mix it up and make this meat sauce to make my meat loving husband happy. Though to be honest I do not use ground beef, I use ground turkey for all ground beef recipes. Over the years I have lost my taste for ground beef unless it is cook as a burger over open flame. I hope you and your family enjoy this recipe for quick meat sauce.
Quick Meat Sauce
6 tbsp. olive oil
3 cups sliced button mushrooms
1 ½ cups chopped red onion
1 ½ cups chopped celery
3 lbs. ground turkey
3 x 15 ounce cans tomato sauce
¾ cup chopped fresh basil
6 tbsp. tomato paste
3 tsp. Heather’s no-salt table blend
- In a medium stock pot heat oil
- Add mushroom, onion and celery
- Cook until onion is translucent and veggies are tender
- Add turkey and brown, as it cooks break turkey into bite sized pieces
- Mix in tomato sauce, basil, tomato paste, no-salt blend and enough water to get you to a consistence you like
- Simmer 10 minutes or until flavors melded to your preference
- Serve over hot gluten free pasta
Quick Meat Sauce
Ingredients
- 6 tbsp. olive oil
- 3 cups sliced button mushrooms
- 1 ½ cups chopped red onion
- 1 ½ cups chopped celery
- 3 lbs. ground turkey
- 3 x 15 ounce cans tomato sauce
- ¾ cup chopped fresh basil
- 6 tbsp. tomato paste
- 3 tsp. Heather’s no-salt table blend
Instructions
- In a medium stock pot heat oil
- Add mushroom, onion and celery
- Cook until onion is translucent and veggies are tender
- Add turkey and brown, as it cooks break turkey into bite sized pieces
- Mix in tomato sauce, basil, tomato paste, no-salt blend and enough water to get you to a consistence you like
- Simmer 10 minutes or until flavors melded to your preference
- Serve over hot gluten free pasta
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