Oven roast tri-tip is great now that you are tired of eating turkey and definitely need something else to cook. I served this four ingredient recipe with chimichurri. This is the first time I’ve even oven roasted a steak. As we live in the heart of the land of Santa Maria Style BBQ, normally tri-tip is slow cooked over aged red oak. Happily my husband enjoyed this style of cooked steak and I will be doing it again. While we DO have great weather most of the year, this is a great alternative if you live somewhere where it is too cold or wet to BBQ.
Oven Roast Tri-Tip
3 lb. tri-tip steak
Olive oil
Kosher salt
Fresh ground pepper
- Preheat oven to 450’F
- Drizzle olive oil on the bottom of a roasting pan
- Place the steak on the pan and drizzle with a little olive oil
- Sprinkle with kosher salt and pepper, to taste
- Roast in oven for 15 minutes
- Reduce oven heat to 350’F and cook until the meat is hot and slightly pink in the center, approximately 20-25 minutes
- Serve with homemade chimichurri sauce
Oven Roast Tri-Tip
Ingredients
- 3 lb. tri-tip steak
- Olive oil
- Kosher salt
- Fresh ground pepper
Instructions
- Preheat oven to 450’F
- Drizzle olive oil on the bottom of a roasting pan
- Place the steak on the pan and drizzle with a little olive oil
- Sprinkle with kosher salt and pepper, to taste
- Roast in oven for 15 minutes
- Reduce oven heat to 350’F and cook until the meat is hot and slightly pink in the center, approximately 20-25 minutes
- Serve with homemade chimichurri sauce