Oven Roast Tri-Tip

Oven roast tri-tip is great now that you are tired of eating turkey and definitely need something else to cook. I served this four ingredient recipe with chimichurri. This is the first time I’ve even oven roasted a steak. As we live in the heart of the land of Santa Maria Style BBQ, normally tri-tip is slow cooked over aged red oak. Happily my husband enjoyed this style of cooked steak and I will be doing it again. While we DO have great weather most of the year, this is a great alternative if you live somewhere where it is too cold or wet to BBQ.

oven roast tri-tip sloCooking.net #beef #easyrecipe

Oven Roast Tri-Tip

3 lb. tri-tip steak
Olive oil
Kosher salt
Fresh ground pepper

  • Preheat oven to 450’F
  • Drizzle olive oil on the bottom of a roasting pan
  • Place the steak on the pan and drizzle with a little olive oil
  • Sprinkle with kosher salt and pepper, to taste
  • Roast in oven for 15 minutes
  • Reduce oven heat to 350’F and cook until the meat is hot and slightly pink in the center, approximately 20-25 minutes
  • Serve with homemade chimichurri sauce
oven roast tri-tip sloCooking.net #beef #easyrecipe

Oven Roast Tri-Tip

Heather Thomas, sloCooking

Ingredients
  

  • 3 lb. tri-tip steak
  • Olive oil
  • Kosher salt
  • Fresh ground pepper

Instructions
 

  • Preheat oven to 450’F
  • Drizzle olive oil on the bottom of a roasting pan
  • Place the steak on the pan and drizzle with a little olive oil
  • Sprinkle with kosher salt and pepper, to taste
  • Roast in oven for 15 minutes
  • Reduce oven heat to 350’F and cook until the meat is hot and slightly pink in the center, approximately 20-25 minutes
  • Serve with homemade chimichurri sauce
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