Fresh Fruit Crumble
My family loves summer when all the stone fruit is fresh & ripe ready to eat right off the tree. You can make this fresh fruit crumble during the summer with your favorite fresh fruit. But the beauty of this recipe is you can make it year round just substitute the fresh fruit for equal amount of frozen fruit. Happy cooking!
Fresh Fruit Crumble 
Filling:
¾ cup sugar
6 tbsp. tapioca flour
5-6 cups fresh fruit, I used plums
1 tbsp. fresh lemon juice
1 tsp. vanilla extract
Crumble topping:
3 cups oats
¾ cups loose light brown sugar
¼ cup sugar
1/3 cup + coconut oil
- Pre-heat oven to 350’F
- Spray 9×13 glass pan with non-stick spray
- Whisk together sugar and tapioca flour
- Add fruit, lemon juice and vanilla
- Pour into prepared glass pan
- Mix topping ingredients together until crumbly
- Sprinkle topping over fruit in pan
- Bake 45 minutes or until topping is golden brown
Fresh Fruit Crumble
The fresh fruit crumble from sloCooking is a tasty dessert to make with fresh summer stone fruit. But you can make it year round with your favorite frozen fruit!
Ingredients
- FILLING: ¾ cup sugar
- 6 tbsp. tapioca flour
- 5-6 cups fresh fruit, I used plums
- 1 tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- CRUMBLE: 3 cups oats
- ¾ cups loose light brown sugar
- ¼ cup sugar
- 1/3 cup + coconut oil
Instructions
- Pre-heat oven to 350’FSpray 9x13 glass pan with non-stick sprayWhisk together sugar and tapioca flourAdd fruit, lemon juice and vanillaPour into prepared glass panMix topping ingredients together until crumblySprinkle topping over fruit in panBake 45 minutes or until topping is golden brown