My family has a huge love for the store bought poppy seed dressing so I finally decided to create my very own homemade dairy-free poppy seed dressing. Years ago after tasting a salad made by my cousin I decided it was time to make it myself. You can find the recipe HERE.
I hope you enjoy this dressing as much as we do. It certainly saves us money to make this from scratch instead of buying it all the time. This dairy-free poppy seed dressing is my kid’s favorite salad dressing and she puts it on everything!
Dairy-Free Poppy Seed Dressing
1/3 cup mayo
1/8 cup plain unsweetened coconut milk
1/8 cup sugar
1/8 cup rice wine vinegar
1 tbsp. poppy seeds
¼ tsp. dry mustard
Kosher salt to taste
- Combine all ingredients and whisk until smooth
- Transfer to a jar
- Refrigerate until ready to serve
- Shake well before using
- Keeps for a week in the refrigerator
Dairy-Free Poppy Seed Dressing
Ingredients
- 1/3 cup mayo
- 1/8 cup plain unsweetened coconut milk
- 1/8 cup sugar
- 1/8 cup rice wine vinegar
- 1 tbsp. poppy seeds
- 1/4 tsp. dry mustard
- Kosher salt to taste
Instructions
- Combine all ingredients and whisk until smooth
- Transfer to a jar
- Refrigerate until ready to serve
- Shake well before using
- Keeps for a week in the refrigerator
Would you like a FREE COPY of my weekly menu planner? Be sure to sign up for my newsletter HERE to get a copy.
Did you know I have a posted list of recommended cookbooks on my website? Click HERE to visit that page.
You can visit my KITCHEN GADGETS page for recommendations of my must have list of kitchen equipment too.
There’s still time to check out my archive site.