This sesame dressing is so incredibly easy, and delicious. You’ll wonder why you’ve never made it before. When I make it – I tend to make a double batch that way I have it in the fridge and lots of salad eating!
I hope you enjoy making this sesame dressing as much as I do. This is kid approve and family friendly.
Sesame Dressing
2/3 cup vegetable oil
1/3 cup local honey
1/3 cup rice wine vinegar
2 tsp. tamari
¼ tsp. sesame oil
Salt & pepper to taste
- Add all ingredients to a pint size mason jar, cover tightly with a plastic canning lid (see note below)
- Shake to combine
- Pour over your favorite salad mix – I’m partial to a mix of chopped cabbage, carrot, green onion, radish, edamame
- Store extra in the refrigerator
- NOTE: I use a plastic canning lid as I have noticed metal lids react with the acids in the dressing
Sesame Dressing
Ingredients
- 2/3 cup vegetable oil
- 1/3 cup local honey
- 1/3 cup rice wine vinegar
- 2 tsp. tamari
- 1/4 tsp. sesame oil
- Salt &pepper to taste
Instructions
- Add all ingredients to a pint size mason jar,cover tightly with a plastic canning lid (see note below)
- Shake to combine
- Pour over your favorite salad mix – I’m partial to a mix of chopped cabbage, carrot, green onion, radish, edamame
- Store extra in the refrigerator
- NOTE: I use a plastic canning lid as I have noticed metal lids react with the acids in the dressing
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