I’m a sucker for any dinner revolving around a baked potato. I hope you enjoy this recipe for a healthy twice baked potato. These are easy to make, kid approved, and family dinner friendly.

If you’re looking for a quick, week night dinner – look no further than these healthy twice baked potatoes.

Happy Cooking!

Healthy Twice Baked Potato

4 medium Russet potatoes

2 ounces chicken sausage, chopped small

2 cups raw spinach (or cooked broccoli pieces)

¼ cup unsweetened plain flax milk (or your favorite unsweetened plain dairy-free milk)

1/8 tsp. kosher salt

Pinch cayenne

1 cup dairy free mozzarella or provolone shreds

• Pre-heat oven to 375’F
• Bake potatoes until soft, 50-60 minutes
• While potatoes cook, steam spinach until wilted
• Cool spinach, drain excess water and chop
• Remove potatoes from oven
• Cut top inch off the length of each potato
• Scoop out insides, and place in a bowl
• Add spinach, sausage, dairy free milk, salt and cayenne
• Place potatoes on a rimmed baking sheet
• Refill potatoes with stuffing mixture
• Top with dairy free cheese
• Place baking sheet with potatoes in oven
• Bake about 20 minutes, or until hot and cheese is melting
• Alternatively – you can cook the sausage separate and serve it on the side

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