Salad

Hawaiian Sweet Potato Salad

Posted by slocooking on

Hawaiian Sweet Potato Salad

I hope you enjoy this recipe for Hawaiian Sweet Potato Salad. I went on a tropical theme a while back. The warmer weather we were having made me want to eat things from warmer locations. My husband has traveled to Hawaii many times and really enjoys it when I cook food from there.

Hawaiian Sweet Potato Salad from sloCooking

 

Hawaiian Sweet Potato Salad

1 ½ sweet potatoes, peeled and cut into very large chunks

1/8 tsp. grated fresh ginger

1 ½ tsp. fresh lime juice

¼ cup plain, unsweetened dairy-free yogurt

1/8 cup mayonnaise

1 tsp Dijon mustard

1 ½ tsp. sweet curry powder

¼ tsp. agave nectar, or to taste

½ cup celery, diced

¼ cup red bell pepper, diced

Black pepper to taste

  • Cook potatoes until done and set aside to cool while the rest of the salad is assembled
  • In a large mixing bowl, whisk ginger, lime juice, dairy-free yogurt, mayonnaise, mustard and curry powder
  • Taste and add agave to taste
  • Add sauce to diced celery and red bell pepper
  • Gently fold in cooked sweet potato
  • Season with fresh black pepper
  • Refrigerate salad for a few hours
  • Serve chilled
Hawaiian Sweet Potato Salad from sloCooking

Hawaiian Sweet Potato Salad

Heather Thomas, sloCooking
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Ingredients
  

  • 1 1/2 each sweet potatoes, peeled and cut into very large chunks
  • 1/8 tsp. grated fresh ginger
  • 1 1/2 tsp. fresh lime juice
  • 1/4 cup plain, unsweetened dairy-free yogurt
  • 1/8 cup mayonnaise
  • 1 tsp. Dijon mustard
  • 1 1/2 tsp. sweet curry powder
  • 1/4 tsp. agave nectar, or to taste
  • 1/2 cup celery, diced
  • 1/4 cup red bell pepper, diced
  • Black pepper to taste

Instructions
 

  • Cook potatoes until done and set aside to cool while the rest of the salad is assembled
  • In a large mixing bowl, whisk ginger, lime juice, dairy-free yogurt, mayonnaise, mustard and curry powder
  • Taste and add agave to taste
  • Add sauce to diced celery and red bell pepper
  • Gently fold in cooked sweet potato
  • Season with fresh black pepper
  • Refrigerate salad for a few hours
  •  Serve chilled
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