Pork

Norwegian Ham Casserole

Posted by slocooking on

My husband’s aunt has told us that the family is somehow Scandinavian, but I’m not sure where the connection comes from. Last time we visited with her she gave us this delightful cookbook from her local Scandinavian woman’s group. I thought it would be fun to try out a few recipes and gave this Norwegian Ham Casserole a try last fall. I had low expectations and was not sure what to expect as you’ll see the ingredient list is very basic. However, we were all pleasantly surprised at how tasty this casserole turned out. My husband asked that I put it into our regular rotation for later this winter.

Norwegian Ham Casserole by sloCooking

Norwegian Ham Casserole

1 large center cut slice of ham, cubed

4 medium russet potatoes, washed, peeled and sliced thin with a mandolin

1 medium onion, chopped

1 x 28 ounce can tomatoes

Kosher salt and pepper to taste

  • Pre-heat oven to 350’F
  • Spray a small roasting pan with non-stick spray
  • Layer ham, potatoes, onion and tomatoes
  • Season with salt and pepper
  • Make a second layer of ham, potatoes, onion and tomatoes
  • Season top layer with salt and pepper
  • Cover with foil
  • Cook at 350’F for about an hour or until it reaches a safe eating temperature for pork
  • Serve hot with a side salad
Norwegian Ham Casserole by sloCooking

Norwegian Ham Casserole

Heather Thomas, sloCooking
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Ingredients
  

  • 1 each large center cut slice of ham, cubed
  • 4 each medium russet potatoes, washed, peeled and sliced thin with a mandolin
  • 1 each medium onion, chopped
  • 1 can 28 ounce can tomatoes
  • Kosher salt and pepper to taste

Instructions
 

  • Pre-heat oven to 350’F
  • Spray a small roasting pan with non-stick spray
  • Layer ham, potatoes, onion and tomatoes
  • Season with salt and pepper
  • Make a second layer of ham, potatoes, onion and tomatoes
  • Season top layer with salt and pepper
  • Cover with foil
  • Cook at 350’F for about an hour or until it reaches a safe eating temperature for pork
  • Serve hot with a side salad

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