Polynesian Pork Roast I discovered this recipe while researching Hawaiian foods. It fit into the island theme I felt like cooking a while back. This recipe makes quite a bit of food, so when I made it I had plenty leftover to freeze for another night. This recipe for Polynesian Pork Roast cooks in the…
Author: slocooking
Slow Cooked BBQ Beef Tacos
Slow Cooked BBQ Beef Tacos I’m at it again – making more tacos. Told you we like to eat them. These slow cooked BBQ beef tacos are a great addition to your week night recipe list. Obviously crazy easy to make, and super tasty. My family enjoys them a lot. And who doesn’t like tacos?…
Chicken Tacos with Apple Slaw
Chicken Tacos with Apple Slaw We love tacos. We really love tacos. Who doesn’t? They’re easy to make, can be altered to fit any dietary restriction, and are perfect for a fast school night dinner. This recipe for chicken tacos with apple slaw is a wonderful fun recipe that everyone in your family will enjoy…
Crust-less Mushroom Strata
Crust-less Mushroom Strata In my quest to try out new recipes from small regional cookbooks I ran across a recipe submitted by my older sister! I knew immediately I was going to like this, but did give it my dairy-free and gluten-free tweak. I give you my crust-less mushroom strata (or quiche depending on where…
Cauliflower Bake
Cauliflower Bake Do you ever have moments where you want to come up with additional ways to eat vegetables that the whole family will enjoy? Do you get curious by all the recipes for cauliflower that you find on the internet? I know I sure do. This cauliflower bake recipe falls into that category. This…
Chicken Burrito Bowl
Chicken Burrito Bowl Sometimes it feels like too much effort to make a prepared dish. I found a bunch of recipes calling themselves such-and-such bowl. They seemed like an easy way to put dinner together with little effort. I came up with this chicken burrito bowl recipe. Let me know what you think. Chicken…
Warm Molasses Cookie
This recipe for a Warm Molasses Cookie came from my mother – she’s been using it since before I was born. It makes the tastiest gingerbread. Happy Baking, I hope you enjoy this as much as my family. WARM MOLASSES COOKIE 2 ½ cups gluten-free measure for measure flour 1 tsp. cinnamon ½ tsp. nutmeg…
Braised Mushrooms
Braised Mushrooms These make a great side dish or appetizer. As you know I’m a huge fan of everything mushroom. This recipe is easy to make and a huge crowd pleaser. Braised Fresh Mushrooms 1 lb. fresh mushrooms (mixed baby bellas & shiitake) ½ cup corn oil 1 ½ tbsp. tamari 1 tbsp. sugar 1…
Holiday Spritz Cookie
Holiday Spritz Cookie! Need I say more?? This recipe is brought to you by me, courtesy of the original Betty Crocker Cookie Book (I have my mom’s copy from the 1960’s, I’ve posted a link on my cookbook page if you want to buy your very own copy on Amazon). Ever since I was a…