Did you know there’s a difference between Tex-Mex and Mexican food? If you look around online, you’ll find lots of debate over which cooking style is better. Some “traditionalists” even question if Tex-Mex is an actual form of American cuisine. No matter where the debate goes, Tex-Mex has officially earned its place on the American…
Category: Reference
What Do You Do with Brown Sugar That is Too Hard?
Tips Tuesday – Brown Sugar too Hard? This Tips Tuesday is about what to do with brown sugar that is too hard? We’ve all been faced with this problem, and I’m here with a solution. Microwave hardened brown sugar for 30 seconds to make it soft again. About At sloCooking my goal is to assist…
Cooking Tip: Boost Your Omega 3s with Food
Cooking Tip from sloCooking Boost Omega 3’s with Food – Here’s a handy cooking tip from sloCooking – Incorporate canned anchovies into your meals to give yourself a healthy boost of Omega 3’s! Interested in more like this easy cooking tip? Be sure to sign up for my newsletter. Not only will you get tips,…
QuickBites Available Now
Available for the first time, QuickBites by Heather B. Thomas. Quick recipes for busy moms. Modern moms need a break. At sloCooking I write about ways to achieve balance. Balance at home in the kitchen, by providing tools for the modern mom to wing it while she cooks. I’ve found that so many modern moms…
How to Keep Veggies Fresh
Tips Tuesday – How to Keep Veggies Fresh This tips Tuesday I bring you a way to keep veggies fresh in the fridge, line crisper drawer with paper towel. About At sloCooking my goal is to assist my readers with recipes, information and tips to help you have an easier time in the kitchen, especially…
How to Check Eggs for Freshness
Tips Tuesday – How to Check Eggs for Freshness This tips Tuesday is how to check eggs for freshness – place them in a cup of water. Fresh eggs sink – bad eggs float. About At sloCooking my goal is to assist my readers with recipes, information and tips to help you have an easier…
How to Prevent Mushroom Slime
Tips Tuesday – How to Prevent Mushroom Slime This tips Tuesday is on how to prevent mushroom slime. Wrap mushrooms in paper towels before refrigerating to prevent mushroom slime. About At sloCooking my goal is to assist my readers with recipes, information and tips to help you have an easier time in the kitchen,…
How to Keep Salt Dry
Tips Tuesday – How to Keep Salt Dry This tips Tuesday is an old one. I remember my mom doing this when I was a little kid. How to keep salt dry – Keep RICE in the salt shaker to keep salt from hardening. Rice absorbs condensation. About At sloCooking my goal is to…
Thoughts on Change
Thoughts on Change What are your thoughts on change? I may not have told you yet, but I’ve enrolled in an online writing seminar to move my lovely blog to the next level. You’re seeing some changes to how I’m presenting information. You’re also seeing how the blog layout is changing. I can’t wait for…