Tips Tuesday – Brown Sugar too Hard?
This Tips Tuesday is about what to do with brown sugar that is too hard? We’ve all been faced with this problem, and I’m here with a solution. Microwave hardened brown sugar for 30 seconds to make it soft again.
At sloCooking my goal is to assist my readers with recipes, information and tips to help you have an easier time in the kitchen, especially if you or someone in your family has food allergies or intolerances. I post recipes twice a week – periodically I also post my TIPS TUESDAY column with handy tips and useful information.
I also have twice a month newsletter where I send out recipes that do not get published on the website. If you haven’t signed up for it yet, you should to make sure you don’t miss out on anything.
I hope you find my site useful, and that you enjoy cooking the recipes I share. I have been blogging for about 10 years and it brings me joy to share my passion with my readers. Don’t forget you can always comment or message me directly if you have questions, comments, or requests for things you’d like me to cover on sloCooking. Happy cooking.