Dairy Free Italian Fried Dough

Fried Dough – do I have your attention? How about now? Dairy Free Italian Fried Dough. Yes, no? NO??? Just kidding? Stop it!

Yummmmmmmm. After I’d tried this out a few times I made it for my mother. She said they tasted exactly how her Grandma used to make it. Total score for me.

If you’re ever looking for a great book on Italian baking I totally recommend Sweet Maria’s. This is where I found the below recipe, but I’ve given it a tweak to match my need for dairy free cooking. I know you’re going to love this as much as my family does.

Dairy Free Italian Fried Dough

2 eggs
½ cup sugar
¼ cup soy milk
1 tsp cinnamon
3 tsp baking powder
2 cups white flour
oil for frying

With electric mixer, beat eggs & sugar until blended
Add soy milk, cinnamon, baking powder and flour and mix until smooth
Cover with plastic wrap and let batter rest at room temperature for 15-20 minutes
Heat 3″ oil in saucepan over medium heat (or use a deep fryer if you have one)
Drop 3/4 tsp of batter in oil and fry until golden on all sides – about 3 minutes
Remove with slotted spoon onto paper towels, then roll in sugar
Good warm or cool

Dairy Free Italian Fried Dough
 
Author:
Ingredients
  • 2 eggs
  • ½ cup sugar
  • ¼ cup soy milk
  • 1 tsp cinnamon
  • 3 tsp baking powder
  • 2 cups white flour
  • oil for frying
Instructions
  1. With electric mixer, beat eggs & sugar until blended
  2. Add soy milk, cinnamon, baking powder and flour and mix until smooth
  3. Cover with plastic wrap and let batter rest at room temperature for 15-20 minutes
  4. Heat 3" oil in saucepan over medium heat (or use a deep fryer if you have one)
  5. Drop ¾ tsp of batter in oil and fry until golden on all sides - about 3 minutes
  6. Remove with slotted spoon onto paper towels, then roll in sugar
  7. Good warm or cool

 

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my cookbook launched on Amazon in the Kindle Store – You can purchase it through my shop. If you like what you’re reading, be sure to check out my sloCooking archive site.

 

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